Cornflour is also made from milled and dried corn, but it has a lighter corn flavor and a finer texture than cornmeal.Polenta is a dish made of boiled cornmeal.While similar, don’t confuse cornmeal with polenta, grits, and cornflour. It’s mostly powdery with varying levels of granularity – coarse, medium, and fine. What is Cornmeal and What Kind Is Best?Ĭornmeal is dried and ground yellow or white corn. It’s nice and crumbly, but because it’s also moist, it doesn’t fall apart like wet sand.

It’s not overly sweet, so for those of you who prefer savory cornbread, you’ll also enjoy this.Īpart from the flavor, you’ll also fall in love with its texture. This cornbread recipe has the perfect balance between sweet, buttery, and corn-flavored. So come on, put on that apron, preheat your oven, and prepare to be a-maized. With the help of Bisquick, this recipe comes together in no time. Oh, and it also gets bonus points for being super easy to make. So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe won’t disappoint. It’s awesome with toppings, partnered with other dishes, and even on its own. CORNMEAL – We use yellow cornmeal here and a fine grained one.It’s also soft, warm, and buttery, and simply sublime.BUTTERMILK – Buttermilk cornbread has a little tang and is so moist.EGGS – Helps make this light and fluffy.You could use brown sugar if that’s all you have. WHITE SUGAR – This is on the sweet side so if you’re looking for a Southern cornbread this is it.Some people use vegetable oil but I love the flavor of butter better. BUTTER – We use softened butter not melted butter here.You don’t have to make it in a cast iron skillet. Trust me, this is the best homemade cornbread. Hope you love it like I do! You can even freeze this if you want to make it ahead of time. Soft, tender, flat top with crispy edges – no weird bubbling ( don’t ask), sweet and moist with the perfect crumb. YES!!! This was definitely not Jiffy cornbread. My husband looked at me like I was a little crazy when I went into the kitchen at 10pm to make cornbread…yet again.īut I had to know. So then I as I left my friend’s house I knew I had one more recipe to try. I knew there wasn’t any reason to look any further. The dress was discontinued ( or as I like to look at it – one of a kind), inexpensive, modest, and the perfect mixture of satin and detail. They were all just missing that little something. I found a lot that I liked but didn’t LOVE. It was kind of like when I was trying on wedding dresses. Until I happened to be at my friend’s house and her mom was telling me how hers was the best cornbread recipe was and that it was sweet like Marie Calendar’s. I’ve tried recipe after recipe and almost settled on one. So yes, I like my cornbread on the sweeter side but not quite that sweet. Turns out it was actually made WITH a cake mix – go figure. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. I’ve been searching for the perfect cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. Reminds me of Marie Calendar’s cornbread. Sweet Cornbread recipe – soft, tender moist quick bread recipe that’s sweet just like I like it.

Youtube jiffy cornbread recipe